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Thursday, August 9, 2012

Healthy Tacos on a Plate

 This is a quick, throw together meal that doesn't need an exact recipe. It is filling, extremely tasty, and everyone can customize it according to their tastes.
 We had black beans (cuban style, found at Walmart) drained but not rinsed, mangos, corn, avocado, and quinoa. My kiddos ate lots of corn and avocados and mangos. I also had vegetarian refried beans available which my oldest ate on a tortilla with everything else. The kids thought the beans were spicy and didn't eat them. Lesson learned: next time provide plain black beans as well.
My baby chowing down on the leftover quinoa.

Other toppings could include:
salsa
red or green onions
vegan/tofu sour cream
vegan fat free ranch dressing (Waldon Farms brand is tasty)
lettuce
tomatoes
red wine vinegar
anything else you want!

It was sooooo delicious and all I had to do was throw everything into bowls and set them on the table.

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